The application of HACCP principles to businesses involved in food production is a legal obligation. The application of HACCP principles is an essential tool for all food businesses in order to manage the risks that are going to make food unsafe.
For the implementation of the HACCP system, it is necessary:
A) the implementation of prerequisite programs to manage risks from the production environment and avoid contamination
B) the development of a HACCP plan for each category of products, in order to identify potential risks in food and to install preventive measures to eliminate or reduce them to acceptable levels.
NGL Group's many years of experience in food, guarantees the development of a study and system, adapted to your needs, with the transfer of the required know-how to your staff.
QUALITY MANAGEMENT SYSTEMS
The implementation of a Quality Management System (QMS) in a business enhances its ability to provide a product/service that consistently meets the requirements of its customers and that complies with legal and regulatory requirements where necessary.
ENVIRONMENTAL MANAGEMENT SYSTEMS
ISO 14001 is the most widespread environmental management standard and is applicable to all types and sizes of businesses and adaptable to different geographical, cultural and social conditions.
ISO 45001
OCCUPATIONAL HEALTH AND SAFETY MANAGEMENT SYSTEMS
According to this standard, a health and safety management system at work enables a company to control occupational risk and improve its performance.
ISO 27001
INFORMATION SECURITY MANAGEMENT SYSTEMS
ISO 27001 is the only certifiable standard that ensures the selection of adequate and balanced information security controls and is therefore strongly recommended for any organization where information protection is a critical requirement.
ISO 22000 – HACCP – CODEX
FOOD SAFETY MANAGEMENT SYSTEMS
The hygiene of food and drinks is a permanent topical issue since it directly affects the quality of life. The implementation of a HACCP system is a legislative requirement, while the implementation of a more comprehensive Food Safety system such as ISO 22000 ensures the organization from potential risks that can have significant effects on the health of consumers and, by extension, a negative impact on the image of the organization .
AGRO 2-1 & 2-2
AGRICULTURAL ENVIRONMENTAL MANAGEMENT – INTEGRATED AGRICULTURAL PRODUCTION MANAGEMENT SYSTEM
Integrated management systems in agricultural production contribute to a balanced care for the environment and product quality. They give identity to the produced agricultural products, freeing them from pesticide residues, thus contributing to their safer consumption.
ELOT 1429
MANAGEMENT ADEQUACY SYSTEMS OF ORGANIZATIONS FOR THE IMPLEMENTATION OF PUBLIC PROJECTS
ELOT 1429 certification confirms the managerial competence of an organization, allowing it to achieve goals through more efficient utilization of resources, the evaluation and continuous improvement of its performance in operational management and its access to subsidized funds.
ELOT 1435
MANAGEMENT PROFICIENCY SYSTEMS FOR THE PROVISION OF COMMUNICATION SERVICES
This standard defines the requirements of the management competence system of companies in the communication services industry and its implementation ensures and demonstrates their ability to provide reliable services.
